It dissolves well in water or milk and is not sweet, so you can enjoy it in a variety of ways. It is perfect for making matcha lattes, authentic matcha, and even cooking and baking.

How to Use

Authentic matcha: Put one heaping teaspoon (3g) into a cup, pour in 70ml of hot or cold water, and stir well. You can also enjoy authentic matcha by whisking it with a bamboo whisk.
Matcha latte: Dissolve two teaspoons (4g) in 140ml of cold or warm milk and mix well. (Sweeten to your liking)

Ingredients

Matcha (domestically produced), dietary fiber (domestically produced)