Enjoy the bittersweet, rich taste of this drink made with plenty of Uji matcha carefully selected by tea masters.

How to Use

Add 2-3 teaspoons (10-15g) of powder into a cup. Pour in 150-180ml of hot water or warm milk, and stir well until fully dissolved. Adjust the amount of powder and liquid to suit your taste, and enjoy the rich, smooth flavor of matcha milk.

Ingredients

Sugar (domestically produced), dextrin, food with milk as the main ingredient, matcha / sodium caseinate, pH adjuster, emulsifier, flavoring, (contains milk ingredients in some cases)