This Karaage Flour, overseen by 'Karaage Taiko,' the top gold winner in the 12th Karaage Grand Prix for the Western Japan soy sauce division, delivers a mouthwatering flavor infused with fragrant soy sauce and garlic, enhanced by a hint of black pepper. The flour creates a crispy, crunchy coating that locks in the meat's juiciness, ensuring it stays succulent and tender. Whether enjoyed fresh out of the fryer or after it has cooled down, the flavor and texture remain irresistibly delicious.

How to Use

Follow the instructions on the back of the product packaging.

Ingredients

Wheat flour (domestically produced), starch, powdered soy sauce, salt, sugar, powdered ginger, onion powder, chili powder, chicken extract powder, fermented seasoning powder, powdered green onion extract, powdered garlic, hydrolyzed protein, defatted milk powder, yeast extract powder, egg white powder, chicken fat/processed starch, seasonings (amino acids, etc.), baking powder, emulsifier, pH adjuster (contains wheat, egg, milk ingredients, soy, and chicken in some parts)