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CLEAN BEAUTY
Anyone who has ever eaten juicy karaage fried chicken in an izakaya knows that it always tastes better with a generous helping of Japanese mayonnaise. Found in grocery stores and restaurants across Japan, Kewpie Mayonnaise is a popular Japanese mayo made with just three main ingredients: egg yolk, vegetable oil, and vinegar.
Ideal for use in modern Japanese small dishes from salads to sandwiches, the Kewpie ingredients make it taste different to Western-style mayonnaise.
Unlike other mayonnaises that contain whole egg, Kewpie Mayo is made only with egg yolk (concretely 4 egg yolks per 500g of mayonnaise). The amino acids that are yielded from the egg yolk protein is a key factor for the distinctively rich flavor and smoothness of this Japanese mayonnaise.
Kewpie Japanese mayonnaise is naturally preserved with vinegar and salt (no chemical preservatives are added).
This product is Kewpie’s flagship product since 1925 and goes well with salads, sandwiches, karaage fried chicken, sushi, fries, pasta or fish.
Packed in an easy-to-handle squeeze bottle with two tips. Use the narrow tip for decoration and the star-shaped tip for generous topping.
Très rare en épicerie dans mon coin
Amazing taste. Very well wrapped.
It's my decadent mayo
More salty than I like
Has good flavour without needing to add lemon or zest
Nice thick yet creamy consistency for egg salad, pasta salad
Bottle can be a bit annoying as it empties; a lot of banging is required
Love it, tastes great, try it!
I purchased Kewpie for a number of maki recipes that call for Japanese mayo. It is much better than substituting it with Hellman's on your sushi. It has a distinct subtle, sweet mayo flavour, so if you are using it in Japanese cuisine, go for Kewpie over a North American mayo. Having said that though, given its much higher price, I won't be using it as my everyday mayo. I deducted a star for needless packaging. The bottle comes in a plastic wrap and I'm pretty sure the bottle itself isn't recyclable. It's pretty crappy plastic and will be hard to clean.
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