Soybeans are known as "meat from the fields." Using soy milk made from these soybeans, we have created a crispy wafer with a simple kinako flavor, sandwiching rich soy milk cream between two pieces of wafers that preserve the natural deliciousness of soybeans. We use kinako from domestically produced soybeans.
How to Use
Ready to eat right open the package.
Ingredients
Wheat flour (domestically produced), sugar, vegetable oil, shortening, glucose, soybean flour (contains soybeans), starch, soy milk powder (contains soybeans), lactose, margarine, whole milk powder, cocoa butter / emulsifier (derived from soybeans), coloring (caramel), leavening agent, fine silicon dioxide, flavoring
