Savor the authentic taste of Japan with Myojo Ippeichan Yakisoba Shio flavor, where convenience and flavor come together! This tasty instant fried noodle dish boasts perfectly cooked, springy noodles, all seasoned with a subtle shio (salt) flavor. Enjoy a comforting and delicious bite in every mouthful.
How to Use
Peel of the lid from (1) to (2), take out the liquid sauce,mayonnaise, and furikake sauce from the bowl, pour boilingwater up to the inner line and put the lid on. After 3 minutes, peel off the hot water drain (3) int thedirection of the arrow. Hold the cup firmly and bent it slowly to discard the hotwater from the hot water drain. Peel off all the lids, pour the liquid sauce and mayonnaiseover and mix it well, and sprinkle with the furikake.
Ingredients
Fried noodles (wheat flour (domestic), vegetable oil, salt, onion powder), sauces (chili garlic mayonnaise, soy sauce, sugar, lard, vegetable oil, salt, pork extract, flavor oil, protein hydrolyzate, flavor seasoning), spices, brewed vinegar), cabbage, furikake (spices, seaweed, chili)/seasoning (amino acid, etc.), lye, calcium carbonate, alcohol, spices, thickener (xanthan gum), emulsifier, acidity carotenoids, antioxidant (vitamin E), caramel color, spice extract, magnesium carbonate, vitamin B2, vitamin B1
