vegan kombucha tea gel cream is a nutrient-rich, rapidly hydrating moisturizer for dehydrated, tired or dull-looking skin. formulated with 20% fermented black tea (kombucha) extract to help the moisture barrier while balancing oil production.
it also contains 58.9% camellia sinensis (green tea) leaf water, which has protective antioxidant benefits while ing any . together these two power ingredients supply a nourishing concentration of tannins, amino acids and proteins that boost the skin’s overall fullness and suppleness. added omija fruit extract, rich in vitamins, provides a naturally pink hue. the water-like gel texture immediately refreshes the skin while quickly absorbing for long-lasting hydration on the deeper layers.

how to use

after cleansing and toning, apply an even layer to the face and gently pat to absorb.

ingredients

camellia sinensis leaf water, camellia sinensis leaf extract, saccharomyces ferment filtrate, glycerin, methylpropanediol, water, dicaprylyl ether, glycereth-26, niacinamide, 1,2-hexanediol, laminaria japonica extract, eclipta prostrata leaf extract, arctium lappa root extract, phellinus linteus extract, theobroma cacao (cocoa) seed extract, schisandra chinensis fruit extract, hydrogenated lecithin, rosmarinus officinalis (rosemary) leaf oil, ammonium acryloyldimethyltaurate/vp copolymer, carbomer, tromethamine, polyquaternium-51, helianthus annuus (sunflower) seed oil unsaponifiables, fructooligosaccharides, xanthan gum, beta-glucan, dextrin, hydrolyzed hyaluronic acid, butylene glycol, hydroxyacetophenone, ethylhexylglycerin