This "Ajishio 110g" is a delicious salt made by adding kelp's umami base (sodium glutamate) to table salt. It is a versatile and delicious salt that is smooth and easy to use, so you can easily sprinkle it on a variety of dishes such as boiled eggs, tomatoes, rice balls, and French fries to enjoy the flavor of the ingredients.

How to Use

Perfect for rice balls, boiled eggs, and salads.

Ingredients

Sea water, sodium glutamate