Experience the rich, comforting embrace of the TOO COOL FOR SCHOOL Egg Yellow Cream. This high-performance moisturizer from South Korea is designed to deliver a concentrated boost of nutrients to lackluster skin. Formulated with a unique blend of egg yolk and botanical extracts, it works to smooth the skin's surface and provide a plump, healthy-looking glow. The creamy, non-greasy texture absorbs beautifully, leaving your complexion feeling soft, supple, and deeply hydrated all day long.
Achieve a polished "glass skin" finish with this K-Beauty favorite, perfect for those seeking a smooth and refreshed appearance.
How to Use
After cleansing, apply a proper amount to the face and gently pat for better absorption.
Ingredients
Water, Glycerin, Egg Yolk Extract, Albumen Extract, Soluble Collagen, Niacinamide, Shea Butter, Ceramide NP, and a Nutrient-Rich Botanical Complex. (Full ingredient list available on packaging).
