Description

Nongshim Ansung Noodle is a noodle soup with a mildly spicy flavor. It boasts a rich aroma of shiitake mushrooms and miso, accompanied by a subtle spiciness. Incorporate your favorite ingredients into the Ansung Noodle Soup for a personalized touch. This beef and fermented bean flavor soup is ready in just 4-5 minutes and contains no added MSG.

Details 

Features of Nongshim Ansung Ramen

• The addition of shiitake mushroom toppings stands out prominently compared to other dishes, enhancing the flavor profile significantly. Additionally, the seaweed flakes present add to the broth's purity and taste.
• The combination of beef and fermented bean in this Ansung ramen creates an excellent harmony, with the beef's richness softening the intensity of the fermented soybean, making it more nuanced than anticipated. This pairing is likely among the most flavorfully balanced offerings in the selection.
• The stew boasts a mildly spicy bean paste flavor, complemented by a consistently rich beef taste in every mouthful.

The popularity of nongshim’s ansungtangmyun comes from the tasty flavour and noodles that are thin yet chewy. The soup has a mild spicy flavour, with seaweed flakes like any good miso soup. It is a favourite for people to add on their own ingredients, as the flavour works well with a variety of ingredients.

“Ansung“ is a small city in korea while “tangmyun” means “noodle with soup.” Ansungtangmyun is from the countryside markets in the old times. In those days, each city had its distinct flavours with a rich variety of different soups served with rice and green onions, and soups full of cabbage as a quick and delicious way to take care of meals for villagers in Korea.

Cooking directions

Stove Top

1. Boil 550 mL (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and enjoy.

Microwave (1000W)

1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
2. Pour 470 mL (about 2 cups) of room temperature water.
3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Ingredients

Noodles

Wheat flour (47.8%), potato starch, palm oil (contains antioxidant (307b)), rice flour, wheat, gluten, salt, mineral salts (399, 500, 501), thickener (412), maltodextrin, garlic extract, sweetener (420), green tea extract, colour (101).

Soup base

Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, yeast extract, garlic, black pepper, mushroom), salt, sugar, spices, dried seaweed, flavour enhancers (627, 631), dried red pepper, colour (150c).