This is Japan's best-selling instant fried noodles with a delicious tangy sauce.

How to Use

Peel off the lid from 1 to 2 at the bottom, and take out the sauce and furikake bags. Pour boiling water up to the inner line, cover, and wait 3 minutes. Peel off the lid from the top 3 along the dotted line to make a hot water outlet. Hold the cup firmly and gently tilt it to drain the hot water from the drain. Remove the lid completely, pour the sauce over the top and mix well. Finally, sprinkle with sprinkles.

Ingredients

Fried Noodles (Wheat Flour, Palm Oil, Salt, Soybean Sauce, Pepper), Sauce (Sauce, Sugars, Palm Oil, Hydrogenated Maltose, Salt, Pepper, Pork Extract, Pork Flavor Oil, Protein Hydrolysate, Flavor Oil), Topping (Cabbage, Seasoned Pork, Dried Seaweed, Red Pickled Ginger) / Modified Starch, Caramel Coloring (E150a), Monosodium Glutamate (E621), Calcium Carbonate (E170), Lye Water, Flavoring, Acidulant [Citric Acid (E330)], Glycerin (E1430), Spice Extract, Antioxidant [Vitamin E (E306)], Magnesium Carbonate (E504), Vitamin B2 (E101), Vitamin B1.