This Karaage Flour, crafted under the supervision of 'Moriyama,' a multiple gold medalist in the 'Karaage Grand Prix' salt sauce division, offers a rich, salt-based flavor with the perfect balance of garlic and ginger. When used, it creates a crispy and crunchy batter that locks in the juiciness of the meat, making it tender and flavorful. The best part? It's not only delicious when freshly fried but also stays just as tasty when it cools down, making it ideal for various meals.

How to Use

Follow the instructions on the back of the product packaging.

Ingredients

Wheat flour (domestically produced), starch, powdered soy sauce, salt, sugar, powdered ginger, onion powder, chili powder, chicken extract powder, fermented seasoning powder, powdered green onion extract, powdered garlic, hydrolyzed protein, defatted milk powder, yeast extract powder, egg white powder, chicken fat/processed starch, seasonings (amino acids, etc.), baking powder, emulsifier, pH adjuster (contains wheat, egg, milk ingredients, soy, and chicken in some parts)