Refined after 120-degree high-temperature sterilization, the crab meat is full of fragrance, fresh and salty with a hint of sweetness. It is ready to eat, convenient, and can be eaten just by squeezing it out. It is nutritious and delicious. It is also suitable for Japanese ramen, salad, etc.

How to Use

Ready to eat after opening the bag.

Ingredients

Fish (USA, Thailand), starch, egg white, crab extract, salt, fermented seasoning, reduced starch syrup, sugar, vegetable oil, plant protein / modified starch, seasoning (amino acids, etc.), flavoring, sorbitol, preservative (sorbic acid), colorant (carotenoids)
contains wheat, crab, egg, soy in part.