Kelp stock blended with mild soy sauce and mirin.

How to Use

Heat Sukiyaki pan, put cooking oil. Cook beef and leek. Pour Sukiyaki sauce to cover half of the bottom of pan. Put the rest of the ingredients. Add the rest of Sukiyaki sauce little by little. When cooked through, ready to enjoy!

Ingredients

Soy sauce (manufactured in Japan), sugar, mirin, kelp extract/alcohol, seasonings (monosodium glutamate, etc.)