This classic matcha milk allows you to enjoy the well-balanced sweetness of Uji matcha carefully selected by tea masters and milk.It dissolves in water or cold milk, so you can also enjoy iced matcha milk.

How to Use

Add 2-3 teaspoons (10-15g) of powder into a cup. Pour in 150-180ml of hot water or cold milk, and stir well until fully dissolved. Adjust the amount of powder and liquid to suit your taste, and enjoy the rich, smooth flavor of matcha milk.

Ingredients

Sugar (domestically produced), creaming powder (dextrin, vegetable fats and oils), glucose, matcha, dextrin, food with milk as the main ingredient, salt, yeast extract / sodium caseinate, pH adjuster, emulsifier, stabilizer (CMC), calcium phosphate, flavoring, (contains milk ingredients in some products)