Indulge in Nongshim's "Ppangbujang" Chocolate Bread, the newest member of their popular bakery snack line. After the success of Salt Bread and Raspberry Bread, this latest release delivers a decadent chocolate delight in a convenient, on-the-go format.

How to Use

Ready to eat right open the package.

Ingredients

Dark Compound [Sugar, Vegetable Fat (Palm Kernel Hardening Oil), Cocoa Powder, Vegetable Fat (Coconut Oil), Lecithin, Cornmeal (Corn: Australian), Refined Sugar, Bread Crumbs (Wheat Flour (Wheat: USA, Australian), Yeast, Refined Salt (Korean), Soybean Powder, Emulsifier], Wheat Flour, Palm Oil, Rice Oil, Whole Milk Powder, Whey Protein Powder, Processed Butter, Cocoa Seasoning (Cocoa Powder, Dextrose, Silicon Dioxide), Bread Base Mix (Cellulose, Sugar, Butter Flavor, Refined Salt, Concentrated Butter Bird), Refined Salt, Flavorings (2 kinds), Emulsifier 1 (Glycerin Fatty Acid Ester, Rice Oil, Refined Water, Cocoa Pigment, Annatto Pigment, Vitamin E, Sodium Carbonate), Emulsifier 2 (Processed Fat, Paprika Extract Pigment, Beta-Carotene (Colorant), Vitamin E).