Regular price
$7.99
$7.99
/
- In stock, ready to ship
- Inventory on the way
Expiry Date: 2025-07-16
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Pairs well with
Kelp stock blended with mild soy sauce and mirin.
How to Use
Heat Sukiyaki pan, put cooking oil. Cook beef and leek. Pour Sukiyaki sauce to cover half of the bottom of pan. Put the rest of the ingredients. Add the rest of Sukiyaki sauce little by little. When cooked through, ready to enjoy!
Ingredients
Soy sauce (manufactured in Japan), sugar, mirin, kelp extract/alcohol, seasonings (monosodium glutamate, etc.)
Due to the Canada Post Labour Interuption, All orders will be shipped with Alternate Shipping Services Except Canada Post.
Important:
PO Box Addresses: Not available. Please provide an alternate address or wait for Canada Post.