This blend of kelp and bonito stock, combined with the natural sweetness of mirin, offers a rich and flavorful base for enhancing your dishes. A secret touch of white wine adds a refined depth, making the meat even more flavorful and succulent. This combination brings out the umami while providing a subtle sweetness, perfect for elevating the taste of your favorite recipes.

How to Use

Slice beef and onion. Heat a pan with oil. Add the onion, sauce and water. Add the sliced beef and simmer until cooked through. Place them on steamed rice and ready to enjoy!

Ingredients

Soy sauce (domestically produced), sugar, mirin, salt, vinegar, kelp products, bonito extract, white wine, yeast extract, ginger, nutmeg/alcohol, seasonings (amino acids, etc.), caramel coloring, thickener (xanthan), (contains wheat and soybeans)