D'Alba White Truffle Double Moisture Cream is a luxurious dual-layer moisturizer designed to deliver deep hydration and rich nourishment in a single step.
Infused with Trufferol™, a powerful antioxidant blend of Italian White Truffle and Vitamin E, this cream delivers both the light feel of a serum and the deep nourishment of a cream. It helps lock in hydration and also shields the skin from environmental stressors.
Moreover, the formula is certified vegan and crafted with gentle, plant-based ingredients like vegan Collagen and Ceramide NPs. These components work together to improve skin elasticity, strengthen the skin barrier, and support a smooth, revitalized complexion.
Suitable for all skin types, d'Alba White Truffle Double Moisture Cream leaves your skin feeling soft, radiant, and well-moisturized.
How to Use
For optimal results, follow these steps:
- First, cleanse your skin to remove dirt, oil, and makeup.
- Next, gently pat your face dry with a clean towel.
- Then, take a small amount of the cream and warm it between your fingertips.
- Finally, massage it into your face using upward circular motions.
Ingredients
Water, Glycerin, Dipropylene Glycol, Cetyl Ethylhexanoate, Neopentyl Glycol Diheptanoate, Niacinamide, 1,2-Hexanediol, Butylene Glycol, Tuber Magnatum Extract(10,005ppm), Hydrogenated Polydecene, Tocopherol, Cetearyl Olivate, Cetearyl Alcohol, Arachidyl Alcohol, Sorbitan Olivate, Sorbitan Stearate, Ozokerite, Behenyl Alcohol, Carbomer, Arginine, Arachidyl Glucoside, Xylitylglucoside, Anhydroxylitol, Allantoin, Hydrogenated Polyisobutene, Collagen Extract, Xylitol, Ethylhexylglycerin, Adenosine, Glucose, Disodium EDTA, Dipotassium Glycyrrhizate, Rose Extract, Nelumbium Speciosum Flower Extract, Narcissus Pseudonarcissus (Daffodil) Flower Extract, Lilium Candidum Bulb Extract, Jasminum Officinale (Jasmine) Extract.
