The powerful bubbles reach corners, holes, and gaps, cleaning without scrubbing—perfect for hard-to-wash dishes. Its new enzyme-decomposing formula quickly breaks down grease and grime for effortless cleaning.
How to Use
Lift the white cap at the tip of the sprayer upwards until you hear a click. When you first start using the product, pull the lever all the way several times. Do not rotate the tip of the sprayer. To prevent clogging due to drying, close the cap after use until you hear a click.
Spray directly onto dishes, cooking utensils, sinks, etc., then rinse.
Disinfecting and removing viruses from cutting boards: Wash once, spray evenly on one side about 10 times, leave for about 20 minutes, then rinse with water.
Disinfecting sponges: Wring out the sponge well, press the tip of the spray against it, spray about 10 times, allow it to penetrate evenly, and leave until next use.
Disinfecting and removing viruses from sinks: Spray evenly into a washed sink, leave for about 20 minutes, then rinse with water.
Disinfecting and removing viruses from water bottles: Drain the water from a washed water bottle, spray evenly, leave for about 20 minutes, then rinse.
Removing viruses from dishes and cooking utensils: Wipe off any moisture from washed dishes and cooking utensils, spray evenly, leave for 5 minutes, then rinse.
Ingredients
Surfactant (12%, alkyl betaine), stabilizer, sequestering agent, enzyme
