This rich and flavorful yakisoba stands out with its triple-layered sauce—sauce-infused noodles, liquid sauce, and sauce sprinkles—enhanced with a bold mustard mayonnaise for an irresistible taste.
How to Use
Pour 540ml of hot water into the cup up to the inner line after removing the liquid sauce, sauce powder, and mustard mayonnaise. Close the lid and let it sit for 3 minutes. Then, slowly peel back the drain spout and carefully tilt the cup to drain the hot water. Finally, remove the lid completely, mix in the liquid sauce thoroughly, and add the mustard mayonnaise and sauce powder before enjoying.
Ingredients
Fried noodles (wheat flour (japan), vegetable oil, salt, sauce, sugar), sauce (sauce, mustard mayonnaise, sugar, vegetable oil, salt, flavoring oil, hydrolyzed protein, sauce processed product, flavoring agents, pork extract, spices, brewed vinegar), toppings (cabbage), sprinkles (sauce processed product, mayonnaise-style sauce flakes, seaweed, pickled ginger) / caramel colorant, seasonings (amino acids, etc.), calcium carbonate, citric acid, acidulant, emulsifier, flavoring, spice extract, antioxidants (vitamin e), magnesium carbonate, carotenoid colorant, vitamin b2, vitamin b1
