The sweetness of Uji matcha carefully selected by the tea master goes well with the milk.
A rich taste that combines the richness of matcha and milk.
It dissolves quickly in cold water and iced milk, making it easy to enjoy iced matcha milk.
Inheriting the passion and ambition of the founder Tsuji Riemon, the Matcha series gives tea a new charm.
It is characterized by a soft taste that combines the bittersweetness of authentic matcha with milk.

How to Use

Hot drink: Pour 3 teaspoons (17g) into a cup, pour 140ml of hot water, and stir well.
To serve cold: Place 3 teaspoons (17g) in a glass, stir with 120ml of water, add ice cubes.
Adjust the intensity to your liking.
Milk can be added instead of hot water or water for a richer taste.
It can be used in a variety of ways, such as serving it directly on top of yogurt or cornflakes, or thickening it and serving it over shaved ice.

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