A specialty from Obihiro, Hokkaido, this rice bowl is topped with tender teriyaki pork. The sauce, made with tamari soy sauce and brown sugar, imparts a deep, rich flavor, balancing savory and sweet notes perfectly. This hearty dish is a delicious way to enjoy the bold, authentic taste of Hokkaido cuisine.

How to Use

Heat a pan with oil and stir sliced pork. When cooked though, add sauce and coat nicely. Place them on steamed rice and ready to enjoy!

Ingredients

Soy sauce (dark soy sauce (domestically produced), tamari soy sauce), fructose glucose liquid sugar, sugar (granulated sugar, molasses), fermented seasoning, salt/alcohol, seasoning (amino acids, etc.), caramel coloring, sweetener (stevia), thickener (xanthan), (contains wheat and soybeans)