Premium Weipa increased the pork and chicken extract by 1.7 times compared to the previous “Ajiha” and used plenty of vegetable powder to improve the taste of meat and the natural sweetness of vegetables.
Furthermore, by using a whole chicken extract and adding natural yeast extract, it became a premium all-purpose seasoning that brings out the original taste of the ingredients without using any chemical seasonings.
[how to use]
Soup Please melt 1 teaspoon of this product with hot water. Fried rice 1 teaspoon of this product and 200g of rice. Stir fry with a teaspoon of this product and 200g of vegetables.

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