1 pack (20g) solidified 600ml oil!
Handle oil easily without getting your hands and kitchen dirty!
The fried crumbs also solidify together, making it easy to clean up after tempura pans and pans!
Instructions:
① After cooking, turn off the heat and add solid oil powder when the oil temperature (above 80°C) solidifies.
② Stir evenly until solidified and confirm complete dissolution.
③ After it is completely melted, let the oil cool naturally, and let it stand until it solidifies into a jelly-like shape.
④ Peel off the solidified oil with kitchen paper, etc., and dispose of it as combustible garbage.
*When the temperature of the oil is 40℃ or below, it will solidify into a gel.
*Setting time varies with room temperature and amount of oil.
◆For cold oil◆
Stir and pop, reheat oil until melted (approximately 80°C) and use as above.
◆If it does not harden◆
Too much oil will not solidify. Solid oil powder can be added, reheated until melted (approximately 80°C) and used as described above.
When heating oil, do not leave the scene, be careful of fire.
Please be sure to turn off the fire before use, and use the residual temperature of the oil to melt the powder.
The solidified oil should be wiped off completely with kitchen paper before washing.

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