Koikeya Pride Potato is made with pride of Koikeya, from the preparation of potatoes to seasoning.
Three types of seaweed (green seaweed, sea lettuce, baked seaweed) are used abundantly.
Luxurious taste that weaves the gorgeous fragrant flavor of seaweed and the rich taste of potatoes.
The secret blend of seaweed and salt from Lake Ikebukuro is combined with a hint of chili pepper and sesame oil for a divine taste.
Please enjoy the unique texture that breaks down in your mouth and is called a supernatural texture!