ASAHI Genmai Filled Biscuits Soy Milk Custar Flavor 72g
In addition to dietary fiber, calcium, iron, and 10 types of vitamins, which are easily lacking, it is also a functional sandwich biscuit with the functional ingredient "Lactobacillus clostridi clostridi".
"CP2305 Lactobacillus g. gasseri" is a high-quality lactic acid bacterium screened by Asahi Asahi in his long-term research on lactic acid bacteria, and the taste is refreshing.
It has the effect of relieving mental stress, improving sleep quality (deep sleep), and improving the intestinal environment.
Cookies made from brown rice and wheat bran baked into biscuits, and then topped with soy milk custard sauce to make soy milk custard sauce genmai sandwich biscuits.
You can enjoy the crunchy of multigrain biscuits and the just right sweetness of custard sauce.
"CP2305 Lactobacillus g. gasseri" is a high-quality lactic acid bacterium screened by Asahi Asahi in his long-term research on lactic acid bacteria, and the taste is refreshing.
It has the effect of relieving mental stress, improving sleep quality (deep sleep), and improving the intestinal environment.
Cookies made from brown rice and wheat bran baked into biscuits, and then topped with soy milk custard sauce to make soy milk custard sauce genmai sandwich biscuits.
You can enjoy the crunchy of multigrain biscuits and the just right sweetness of custard sauce.
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